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Traditionally used to support fluid balance.** though the dandelion section most commonly used is the root, the leaves are often eaten raw in salads or lightly brewed to make tea. capsules contain 520 mg of dandelion root (taraxacum officinale).** highly nutritious. share on pinterest contain potent antioxidants. may help fight inflammation. may aid blood sugar control. may reduce cholesterol. may lower blood pressure. may promote a healthy liver may aid weight loss.

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Dandelion Roots
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